Wednesday, May 25, 2022 | 12:00 ET / 9:00 AM PT
Consumers have changed their attitudes and values towards seafood and how it is caught, processed and purchased in our local markets and we owe it to them to provide the freshest product possible for their plates. The best way to obtain that freshness is not always known, but one way to quickly improve it could be to start using insulated containers with covers and ice onboard your vessel.

Benefits of proper storage:

• Reducing core temperatures quickly which is crucial to the quality of the fish
• Improved sustainability – less waste as fishermen can ensure the healthiest fish possible
• Ice lasts for longer periods of time which means less melting and less money wasted
• Creates a safer deck environment for crew
• More efficient and reduces landing times

Join the panelists to hear how they are improving the fish to plate experience one container at a time.